Other noodle varieties

We produce many different varieties of noodles. Here we collect all noodles that do not fit into the other categories. We also make custom-made noodles according to your unique needs. 

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Shangxi style

  • Our most popular noodles
  • Suitable in soup, to be fried or as they are
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Chow mein

  • Boiled noodles
  • Ready to fry
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Yakisoba

  • Boiled noodles
  • Ready to be fried the Japanese way
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Chinese soup noodles

  • Straight noodles with less or no kantsui
  • Several different shapes and sizes to choose from
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Liangpi

  • Popular noodles based on wheat starch
  • Ready to serve
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Egg noodles

  • Contains eggs
Dough wrappers
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