Dough wrappers

We make dough wrappers with wonton, dumplings, and yuntun dough. The dough can be filled with almost anything: vegetables, meat, shrimp. 

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Wonton wrappers

  • 70 mm, 85 mm, or 90 mm size
  • 0.7 - 1.0 mm thickness
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Dumpling wrappers

  • 70 mm, 85 mm, or 90 mm diameter
  • 1.0 - 1.5 mm thickness
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Cantonese yuntun wrappers

  • Contains eggs
Tsukemen
Other